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Thursday, April 30, 2009


Well it's more like a hooch really.

Take one gallon of Ocean Spray Cranberry/Blueberry drink.

Heat to boiling and add 2 cups of white sugar.

Pour into the fermenting carboy and let cool to room temperature.

Add one half tea spoon of regular baking yeast and cap with an airlock.

Let the stuff sit for about a month then drink.

The sweet tasting wine will knock you on your butt.

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