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Tuesday, April 21, 2009

Survivalist Pulled Pork

Tastes soooo good your bottom lip will smack the back of your neck

Ingredients:
1 Pork Butt Roast
1 Large White Onion
2 Cups of water
Salt
Pepper
Canola Oil
Your favorite BBQ sauce

1.) Liberally salt and pepper the pork roast. In a skillet heat the canola oil. Brown and sear all side of the pork roast. (You are NOT cooking it just searing it so high heat short amount of time.)

2.) Slice the onion into thick slices and line the bottom of a crock pot.

3.) Add the browned roast to the crock pot on top of the onions and add 2 cups of water. Cook on HIGH for 8 hours.

4.) Remove the roast (probably will be falling apart at this point) and let it cool a bit.

5.) Use two forks and gently pull the meat apart and remove any excess fat. Take the pulled pork and add to a bowl. Slowly add you BBQ sauce in increments and thoroughly work into the meat. Stop adding when you reach the desired taste. Don't over do it, people can always add more BBQ sauce.

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